Molecular Gastronomy Ingredients Pack (4 x 50g)

Molecular Gastronomy Ingredients Pack – Agar Agar 50g, Calcium Lactate 50g, Sodium Alginate 50g & Xanthan Gum 50g

Contents: 

Agar Agar 50g (E406)

Calcium Lactate 50g (E327)

Sodium Alginate 50g (E401)

Xanthan Gum 50g (E415)

Storage Conditions: Dark, dry and cool conditions. Not in direct sunlight. Use within 6 months of opening.